Join us for a special evening in good company, food, wine & flowers featuring a curated meal by Chef Brittany Flint and a delicate spring Ikebana workshop with owner, Hannah, located in our garden patio at 703 Caroline St.

Tickets include a step-by-step floral instruction with Hannah, a keepsake modern ikebana vase, your floral creations, and a three course dinner curated by Chef Brittany Flint. Paired wine by the glass is an optional add-on available for purchase at the event at $8.00 a glass. Non-alcoholic options will be available at no charge.

Enjoy a specially crafted spring inspired three course menu after creating a beautiful Ikebana floral arrangement.

Please be advised that the menu is subject to change based on access to seasonal ingredients.

First Course:
Chilled Asparagus Soup - local asparagus, nori, crispy garlic & sesame

Second Course:
Spring Chicken - soy glazed chicken, savory farro, crisp spring veggies & fresh herbs

Third Course:
Berries, Yuzu & Cream - local berries, yuzu, creme Chantilly & flaky pastry

When: May 8th
Where: 703 Caroline St. (Served family style dining, weather permitting. Indoor seating optional)
Time: 6:00pm-8:00pm

All ticket sales are final and may be transferred to another guest. Reviewed case by case. Please email flowers@centerpiecestudio.com if there are any issues regarding your ticket purchase/RSVP.
$112.00 per person/ticket
Please note our patio and studio is located on the bottom floor of Whitby’s at 703 Caroline St.
One level access through our parking lot across from Riverfront Park*
Please note our restroom is located on the 3rd floor. We do not have an elevator.
Wine options include white, red and rose.

Important: please let us know if there are any food allergies in the form below